taranee Recipe Reviews (Pg. 1) - Allrecipes.com (10294544)

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Russian Tea Cakes I

Reviewed: Jun. 11, 2008
these were nice! my mother especially loved them most out of everything i have ever baked from all recipes.
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Spring Lime Tea Cookies

Reviewed: May 17, 2008
delicious, cakey cookies. the glaze adds a nice tangy freshness to it!
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Lower Fat Banana Bread I

Reviewed: Apr. 5, 2008
very good! i used a bit less sugar(it said 135 grams, i used 100 grams) and it was exactly sweet enough! nice soft texture.
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To Die For Blueberry Muffins

Reviewed: Mar. 30, 2008
easy and delicious! i added less oil and milk(0%) and they still turned out soft and moist. also only used 1/2 cup sugar(sweet enough imo).
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Carrot Cake III

Reviewed: Mar. 8, 2008
i gave this cake 4 stars mainly because this was the first time i've ever eaten carrot cake so i'm not sure how it is 'supposed to' taste. nevertheless, i liked it very much and it wasn't hard to make at all! so 4 stars it is.
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Chocolate Chocolate Chip Cookies I

Reviewed: Feb. 14, 2008
these are nice! they are very soft, almost cakey! it was hard getting them uniform though.
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The Best Rolled Sugar Cookies

Reviewed: Feb. 10, 2008
i gave these five stars because they're the best rolled cookies i've tried. not too heavy too(the other recipes i tried were so buttery/sweet). so very good! and also a good point was that the dough was very soft and easy to work with.
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Heavenly Angel Food Cake

Reviewed: Feb. 2, 2008
this was absolutely delicious! and definitely soft, fluffy and moist! i did however use 100 gram confectioners' sugar and about 150 gram of the normal sugar. but the sweetness was exactly right for me. i also used only vanilla extract(tad more than 1 tsp)(because i didn't have any almond).
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Best Ever Muffins

Reviewed: Jan. 27, 2008
these were the first muffins i ever baked and they turned out pretty good. i didn't exactly stick to the recipe since i only made 6(so i kind of guessed the 1/2 egg and i think i put in a little bit more than that) and i also used soy milk and put fresh raspberries in each muffin. It was definitely a good taste- not too sweet!
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Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 18, 2008
these are delicious! i'd advice to make small balls because they get much bigger(my first batch was like a plaque of circles attached to eachother). they're soft and chewy :)
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Brownie Biscotti

Reviewed: Jan. 17, 2008
i really loved these! very nice chocolate flavour en crispy.
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Cranberry Orange Loaf

Reviewed: Dec. 28, 2007
I really like the taste of this bread; the cranberries, orange and pecan combination.
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