Anne Profile - Allrecipes.com (10294239)

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Anne


Anne
 
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Member Since: Dec. 2007
Cooking Level: Not Rated
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Recipe Reviews 1 review
Italian Buttercream
After reading the reviews it looked like all I had to do was leave out the shortening and all would be well. Except that it wasn't stiff enough so I added a cup of shortening. That firmed it to the correct consistency. I then had my husband do a taste test (his birthday cake after all) and the strangest look crossed his face as he asked if there was any sugar in it. I tasted it myself and sure enough it was bland as anything. To try and save it I added two more cups of sugar another teaspoon of vanilla and a half teaspoon of salt. This helped dramatically, especially the salt. I might want to experiment using salted butter if I ever make this again.

24 users found this review helpful
Reviewed On: Oct. 23, 2008
 
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