jdifebo Profile - Allrecipes.com (10294208)

cook's profile


Home Town: Bloomsburg, Pennsylvania, USA
Living In: Pennsylvania, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Italian, Dessert, Kids, Gourmet
Hobbies: Boating, Fishing, Photography
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About this Cook
My favorite things to cook
When I'm outside, at my grill, is where I feel in my comfort zone. I love cooking on the grill. And EVERYTHING is better wrapped in bacon!
My cooking triumphs
Making a Bacon Bomb....Tks BBQ pit boys. Who would have ever thought to weave bacon into a basket. GENIUS!
My cooking tragedies
First time I tried to make smoked pork chops in a smoker. Anyone hungry for pork jerky.....
Recipe Reviews 5 reviews
Bacon-Roasted Chicken with Potatoes
dont forget to season....idea...put the potatoes diced in a ziplock with the seasonings, shake and cover all the potatoes with them...dont forget to use the salt. i was worried the bacon being salty itself would be too much so i used less....it still needed it. also sprayed the potatoes with butter flavored spray so they wouldn't burn during cooking. we also broiled the chicken covered bacon by itself because it wasn't completely crisp...pulled them out and made the bacon beautifully crispy on a cookie sheet until done to perfection.....the potatoes and chicken were perfect together...

2 users found this review helpful
Reviewed On: Nov. 6, 2012
Chicken Milano
Outstanding! My father REALLY enjoyed it. I followed the advise of some of the reviews and doubled the sauce. The only thing you do not want to double is the sun dried tomato. Excellent dish. Will definitely be making this again.

0 users found this review helpful
Reviewed On: Jul. 28, 2010
Broccoli Cheese Soup
Absolutely Delicious! Followed some of the suggestions. The first day we ate it as soup. The second day, we added some brown rice to it. It made a really great side dish to chicken. Will definitely be making this again.

0 users found this review helpful
Reviewed On: Feb. 21, 2010

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