gondwana Recipe Reviews (Pg. 1) - Allrecipes.com (10294201)

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Vanilla Sesame Cake

Reviewed: Aug. 24, 2010
Mediocre at best. There are better simple cake recipes on this site, by far.
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6 users found this review helpful

Indian Chicken Curry II

Reviewed: Jul. 19, 2008
This is a great base recipe to work from, but the curry is a little weak. I would recommend spicing it up a bit to your liking. Easy and fast are it's great attributes!
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1 user found this review helpful

Phyllo Cherry Cupcakes

Reviewed: Jun. 27, 2008
pretty darn good use of old cherries. I was suprised at how great they tasted. I think the honey is essential.
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0 users found this review helpful

Blanc Mange (English Style)

Reviewed: Jun. 22, 2008
I substituted orange for lemon peel and cloves for cinnamon sticks. I also added fresh vanilla bean (1/2 bean, chopped), ground cinnamon and ground nutmeg (a dash). Not sure if the consistency before refrigeration is the same as after just yet...hoping it will thicken up a slight bit. The taste even prior to refrigeration is fantastic though!
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8 users found this review helpful

Chocolate Banana Bread Pudding

Reviewed: Feb. 16, 2008
This is a pretty mean bread pudding that holds its own even if you tweak it, and I don't even like banana bread. You can bake it directly, without the water pan - I did so in a 9x12 greased glass baking pan for 40-50 minutes tops (doubled the recipe to fit). I doubled the chocolate but next time I will quadruple it or put larger chunks in - but I like chocolate more than banana so choose your poison. I added cinnamon but was out of nutmeg - next time I would add LOTS more spices since its a little bland and does need something to kick it up a punch. Great basic recipe, amenable to alterations and still works.
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2 users found this review helpful

 
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