This is a pretty mean bread pudding that holds its own even if you tweak it, and I don't even like banana bread. You can bake it directly, without the water pan - I did so in a 9x12 greased glass baking pan for 40-50 minutes tops (doubled the recipe to fit). I doubled the chocolate but next time I will quadruple it or put larger chunks in - but I like chocolate more than banana so choose your poison. I added cinnamon but was out of nutmeg - next time I would add LOTS more spices since its a little bland and does need something to kick it up a punch. Great basic recipe, amenable to alterations and still works.
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This is a pretty mean bread pudding that holds its own even if you tweak it, and I don't even...