Judy Profile - Allrecipes.com (10294197)

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Judy


Judy
 
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Member Since: Dec. 2007
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Recipe Reviews 8 reviews
Chicken Asparagus Roll-Ups
asparagus & provolone were lost under the strong flavor of the sauce. this is an attractive looking dish but the star was the panko breading. If you like asparagus use it as a side & omit the cheese. The family all liked it but all I could taste was the chicken and the mustard

0 users found this review helpful
Reviewed On: Apr. 14, 2014
Yummy Baked Chicken Thighs in Tangy Sauce
Made this last night and everyone loved it. Browned my chicken thighs on the stovetop and then put them in the oven at 300 degrees with the sauce, covered, for the first hour. Lowered the oven to 200 degrees for the 2nd. hour and the chicken was falling off the bone. Had plenty of sauce for the rice as well. Will definitely make again!

1 user found this review helpful
Reviewed On: Feb. 11, 2014
Rhubarb Bounce
One of the first rhubarb recipes I made and the husband's favorite. Very tasty

3 users found this review helpful
Reviewed On: Aug. 2, 2009
 
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