I made this last fall and we just used the last jar. It was delicious! However, the longer it sat, the more gelled it got. I will use less corn starch next time, but I can't wait to make it again. All you have to do to make the best dessert at any gathering you take this to, is open the jar and put it in a pan. Bake at 375 for 30 minutes with this topping: mix together a stick of melted butter, a cup of oats, a cup of all purpose flour, and a cup of brown sugar. Delicious! Also, a tip: take the screw lid off the jar and wipe the rings down before replacing it for storage.
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I made this last fall and we just used the last jar. It was delicious! However, the longer it...