Best meatloaf I've ever had. I couldn't find my bread pans so I put it in an 8x8 nonstick pan. I cooked this in the oven at 350 for about 90 minutes to make sure is wasn't pink. Next time I'll double the sauce, it just wasn't quite enough. Great recipe!

Reviewed On: Nov. 10, 2010

Very tasty. I will have to half the oil next time and maybe add a bit more of the other ingredients. Everyone loved it at the bbq and they all wanted the recipe.

Reviewed On: Sep. 10, 2010

I cooked this all together in a cast iron skillet. I cooked the sausage first (I had 3 brats), then added two sliced carrots, 2 slices of onion (chopped), a can of chopped stewed tomatoes, 1/2 c of frozen corn and peas and 1/2 can green beans. There wasn't much liquid so I added about 1 c water so that it could simmer together and cook the carrots and onion. I added about 1/2 t each salt, pepper, parsley, red pepper flakes and a dash of oregano and two green onions. I threw in about 1 c of leftover spaghetti sauce that I had leftover like Aly suggested. It simmered for about 20 minutes and then sered it over rice. Very tasty.

Reviewed On: Jun. 9, 2010