rezcanada Recipe Reviews (Pg. 1) - (10293702)

cook's profile





View All Reviews Learn more

Broiled Tilapia Parmesan

Reviewed: Apr. 2, 2010
This is my family's all time FAVOURITE way to eat fish! It is extremely fast and easy. I make the cheese mixture earlier, and let the flavours 'set' in the fridge for the day. The cheese mixture starts to melt when you put it on the fish, so I remove it from the fridge just before putting it on the fish. This helps to keep it 'on' the fish, and not running onto the baking pan (although if any does run onto the pan, we make sure to scrape it up and put it back on the fish just before serving... it's THAT good!). Thanks Phoebe!
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Breasts with Herb Basting Sauce

Reviewed: Oct. 6, 2012
Used all ingredients as stated. Would cut down the 'black pepper' by at least 1/2 next time (the whole family found it almost overpowering). As for process, I prepared the basting sauce, and used 2/3 of it to marinate the breasts for a few hours in the fridge. When it was time to bake, I used the remaining 1/3 to coat 4 cut up potatoes, and added these to the same baking dish as the chicken. Chicken was very tender, and the potatoes took in the flavors very well.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States