Lady Chef Recipe Reviews (Pg. 1) - (10293378)

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World's Best Pasta Sauce!

Reviewed: Jan. 24, 2013
When I first made the 'World's Best Lasagna' a while back after I cooked the sauce it deserved a TEN rating by itself. It to me is one of the easiest yet very favorable homemade meat sauces and it will definitely go with any pasta of your choice. Another great thing about the sauce as the video stated is the seasoning can be modified to your liking as well. Thanks again John!
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World's Best Lasagna

Reviewed: Feb. 15, 2011
I've JUST made the homemade sauce and that within itself should have TEN STARS! I omitted the tablespoon of salt (just added a little sea salt as the saltiness increased as the sauce heated) added some oregano and about 6 Tablespoons of sugar total---yummy (I will NEVER buy a ready-made sauce for MY lasagna again!!) I assembled the lasagna and allowed it to marinate overnight and baked it when I got home from work today. !!DELICIOSO!! I also layered the dry noodles as directed and they cooked through just fine and had the right texture (sometimes they are too wet after boiling and it messes with all the great sauce you worked so hard to make!) Thanks John-I now have a new standard LASAGNA RECIPE! =)
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9 users found this review helpful

Sweet Potato Pie from EAGLE BRAND®

Reviewed: Nov. 17, 2010
This pie has been THE standard sweet potato pie in my family since the mid 80's. It has a nice smooth texture and flavor. I have substituted ginger for the nutmeg and I also use a bit of allspice for variation.
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6 users found this review helpful

Classic Bran Muffins

Reviewed: Sep. 27, 2010
This muffin is a staple in my home. I use applesauce for natural sweetness to cut the brown sugar in half (1/3 applesauce & 1/3 brown sugar) and they are still very delicious. I like to spread a thin layer of peanut butter on them for some protein-YUM! =)
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1 user found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Aug. 17, 2010
VERY HAPPY to find this recipe. A great friend of my maternal Grandma York (Ms. Ida Robinson) had her recipe in the Elwood Cookbook from 1976 of which sadly was discarded when we sold Mom's house a few years back. This is just like Ms Ida's recipe and is the BEST old-school recipe and was one of my father's favorite pies.
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Never Fail Pie Crust II

Reviewed: Dec. 27, 2007
I am now a homemade pie crust expert thanks to this GREAT no-fail pie crust...I made (2) cherry cobblers for Christmas and used this crust brother just called me ranting and raving about how delicious the CRUST was (a key element in any pie or cobbler you make especially when he asked me to load up on the crust as I was fixing his go-to container after dinner)...thank you SO much for this recipe..I also followed the advice about mixing the crust and chilling it while I made my chocolate chips cookies and coming back to it later. I also rolled it out for a perfect crust...thanks again.
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2 users found this review helpful

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