I've JUST made the homemade sauce and that within itself should have TEN STARS! I omitted the tablespoon of salt (just added a little sea salt as the saltiness increased as the sauce heated) added some oregano and about 6 Tablespoons of sugar total---yummy (I will NEVER buy a ready-made sauce for MY lasagna again!!) I assembled the lasagna and allowed it to marinate overnight and baked it when I got home from work today. !!DELICIOSO!! I also layered the dry noodles as directed and they cooked through just fine and had the right texture (sometimes they are too wet after boiling and it messes with all the great sauce you worked so hard to make!) Thanks John-I now have a new standard LASAGNA RECIPE! =)
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I've JUST made the homemade sauce and that within itself should have TEN STARS! I omitted the...