I made this cake for a friends birthday this past weekend and everyone loved it. I replaced 1/4 of the milk with the lemon juice like other reviewers had said to give it that lemony taste and to me it still wasn't very lemony. But the whole cake put together with the filling and the icing was perfect. The filling to me is what made the cake! I didn't have any problems with the filling being too runny, it was a nice consistency and I left it in the ice box for about 4-5 hours. I did however double the icing recipe because I like my icing thick when I decorate. And also instead of just putting the filling in between 2 layers I put a ring of icing around the cake tops, to create a barrier so the filling didn't come out, then I put the filling in the middle of the icing ring on every layer. It looked great and tasted fantastic! Overall it was definitely a great cake and something I will definitely use again!
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I made this cake for a friends birthday this past weekend and everyone loved it. I replaced...