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Chocolate Chip Peppermint Cookies

Reviewed: Dec. 23, 2007
These cookies turned out amazing... contrary to the other reviews, mine came out fluffy and soft. I substituted the butter for butter flavored crisco. I also blended the batter until it had a whipped texture. I used 1 cup of mini choc. chips and 3/4 cup of red and green m&m's. They tured out to be the PERFECT holiday treat, great for an after feast desert because they arent too heavy!
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 13, 2007
I just made the rasberry and almond shortbread thumbprints and they were amazing! I didnt make mine as big as the recipe said to though. I rolled the dough into 1 inch balls, made a very deep hole and used a ziplock bag to squeeze in the jam!I also added some green food coloring to the glaze and put a sliced almond in the middle. They look like little christmas wreaths!
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