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Banana Pumpkin Bread

Reviewed: Sep. 11, 2013
Delicious ! The perfect combination of pumpkin and bananas. I hadn't thought of mixing those in a bread . I find the flavor of pumpkin overwhelming in pumpkin bread so don't make it often. The bananas mellow that out and add a fragrant taste . Instead of vegetable oil, I used coconut oil (from Costco) and 1/2 the flour was whole wheat which did not make the bread heavy. 1/4 cup of chocolate chips for grandkids appeal. Freezes well so I will keep one for drop-in visitors.
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