Shannon Profile - (10292511)

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Member Since: Dec. 2007
Cooking Level: Intermediate
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Recipe Reviews 9 reviews
Banana Oatmeal Cookie
Kids love them, I love them. A keeper. I used part whole wheat flour, replaced part of the fat with applesauce and, used 1/2 c brown sugar and 1/4 c white, and used choc. chips instead of nuts. They make a pretty good breakfast, too.

1 user found this review helpful
Reviewed On: Oct. 14, 2010
Addictive Pumpkin Muffins
I have made these muffins many times. I always use chocolate chips (usually 1 C mini), part whole wheat flour, and about the 1/2 the sugar (no Splenda, just less - I don't think muffins need to be that sweet.) I also vary the spices sometimes - more cin. less cloves, sometimes allspice or pumpkin pie spice. It all works. My kids love them. They are light and delicious. This time after reading some reviews, I added 1/2 t of ginger - YUM! A nicer touch than I expected - I may add more next time. I love this recipe.

3 users found this review helpful
Reviewed On: Sep. 21, 2010
Buttery Pan Rolls
This was my first attempt at dinner rolls, and they turned out great! The only changes I made were to use 1/2 whole wheat flour and not dip them in butter. I used them to make sliders - YUM!

2 users found this review helpful
Reviewed On: May 24, 2010

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