Missy Profile - Allrecipes.com (10292423)

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Missy


Missy
 
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Member Since: Dec. 2007
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Whole Grain Breakfast Cookies
YUM! That is what the kids had to say! I did make a few changes. I pulsed the Oats in the food processor down to a flour consistency( it is just a preference of the kids). I left out the cinnamon. I used unsweetened applesauce instead of oil. 3T of honey in place of the agave nectar(It was on hand). I used 1/3 c of Splenda Brown Sugar. Left out the Cherries. Added dark chocolate chips. I baked them on a Sil-pat and they came out amazing. I didn't smash them down either and I have not had any trouble with them crumbling. As a matter of fact they are so moist they are slightly sticky as they sit in the container. Thank you for a great base recipe.

2 users found this review helpful
Reviewed On: Nov. 30, 2011
Easy Homemade Vanilla Ice Cream
First of all, I can't believe how incredibly easy this recipe is! I used both fat free half/half and fat free sweetened condensed milk. The consistency was great! It is definitely sweet enough without any extra added sugar. Thank you for such an amazing recipe.

3 users found this review helpful
Reviewed On: Jun. 13, 2011
Slow Cooker London Broil
I made this for dinner today for the first time, it was by far the easiest recipe and I like that it takes what is typically on hand to make. I did use the entire can of both soups, I didn't have onion soup so I added onion flakes, worchestershire sauce, salt & pepper, 1/2 can of water. It really has a great flavor when it was done I shredded it and added 3C of cooked rice. Thanks for a great fast dinner.

2 users found this review helpful
Reviewed On: Sep. 10, 2008
 
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