A very tasty, successful quiche. I don't know if it would have filled a '10" deep pan', though, as my dish was barely 9" and it *just* filled it. My decidedly finicky boyfriend pronounced it 'delicious' - several times!
The crust was very like mashed potato; no crispiness, and didn't hold together, though I think this would be greatly improved if I had a metal pie dish instead of a pottery one; will update when I've bought one and tried it again!! Recommended variations:
a teaspoon of wholegrain mustard added to the crust;
4-8 rashers of smoked bacon, fried in their own fat, drained and mixed in with the broccoli (non-veggie version, obviously...)
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A very tasty, successful quiche. I don't know if it would have filled a '10" deep pan',...