Rebekah Recipe Reviews (Pg. 1) - Allrecipes.com (10292240)

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Rebekah

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Shoepeg Corn Casserole

Reviewed: Mar. 27, 2010
Very tasty! I use carrots instead of celery and serve it over pasta or rice to make it the main course. This has become a regular in our house. Thanks!
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Photo by Rebekah

French Onion Soup XI

Reviewed: Nov. 21, 2009
Wow! This was amazing! It was my first try at French Onion and my husband sang my praises all through the meal. I thought that there would be too many onions, but I followed the recipe and it was fine. I used Samuel Adams beer and substituted Swiss cheese. This is defiantly a keeper.
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Mustard Crusted Tilapia

Reviewed: Aug. 29, 2008
I'm not always a fan of tangy tastes, but this is very good. I've tried this with dijion mustard and with honey mustard, both are delicious. I like a lot of topping and so I kept adding ingrediants until I got the voulume I wanted (probably four or five times more), and then I had enough for a sauce for the noodles, too. One day I got crazy and made this with chicken!
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Sauteed Garlic Asparagus

Reviewed: Jan. 18, 2008
Tasty and simple. I also used the same combo with fresh green beans. Yum!
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Three Cheese Baked Mashed Potatoes

Reviewed: Jan. 18, 2008
This was SO good! I used real mashed potatoes and real bacon and didn't use breadcrumbs becuased my husband doesn't like breadcrumb toppings. I mixed it all up the night before and refrigerated it, just kept it in the oven for a little longer. This one's a keeper.
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Slow Cooker Ham

Reviewed: Jan. 18, 2008
So tasty. This was the first ham I made. I wanted something easy. I also put sliced pineapple on top. My husband loved it!
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