Liz Profile - (10292228)

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Member Since: Dec. 2007
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Cornish Game Hens with Garlic and Rosemary
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Recipe Reviews 20 reviews
Turkey Veggie Meatloaf Cups
These are great. Whole family loves them and they freeze/reheat well!

0 users found this review helpful
Reviewed On: May 31, 2011
Moroccan Chicken and Whole Grain Couscous
I just made this tonight and really liked it. It is pretty much the exact same as a recipe I've been using for years from the Moosewood cookbook for "gypsy soup" except you use chicken. I didn't have turmeric (much to my dismay) and subbed curry powder which didn't detract from the taste at all. I did try adding raisins and didn't care for it. Probably because I am used to the gypsy soup recipe from Moosewood which does not call for them. I also served over quinoa due to having more nutritional value but think I would prefer it served just as a regular soup and not over a grain. The seasonings are fantastic and the Moosewood cookbook basically just has you use a green and orange vegetable. I love sweet potatoes or acorn squash as opposed to carrots!

0 users found this review helpful
Reviewed On: Jan. 20, 2010
Cherry-Pistachio Bark
I didn't have white chocolate chips so used all Almond Bark. I don't think I heated it up long enough because it didn't spread very smoothly into the cookie sheet and isn't as lovely as I imagined but it tastes really good. Also made some with dark chocolate and it was very yummy and loaded with antioxidants!!

2 users found this review helpful
Reviewed On: Dec. 9, 2008

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