pam Profile - Allrecipes.com (10292152)

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pam


pam
 
Home Town: Springfield, Illinois, USA
Living In: Mt Pleasant, Iowa, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Camping, Fishing, Reading Books, Music, Charity Work
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Recipe Reviews 4 reviews
Baked Coconut Shrimp
Wow, Wow is this the most wonderful Shrimp I have ever eaten. I have made it twice in the last week. The first time, the coconut I had on hand was flakier, maybe natural, and already somewhat toasted. It tasted great, but didn't stick real well. The second time, I used shredded coconut, and it stuck better. The sauce I made for my hubby who likes stuff hot was the orange marmalade (about 1/3 cup), Tablespoon or so of horseradish sauce, and tsp of stone ground seed style mustard. I don't like too much hot, so used the marmalade, seed style mustard, and honey dijon mustard, yum, yum, will make this over and over. And I don't think I will Ever Fry shrimp again! Thanks so much for this one!

4 users found this review helpful
Reviewed On: Oct. 11, 2010
Amazing Pork Tenderloin in the Slow Cooker
Well, I am writing this review as a note to MYSELF to try this again. I had to leave the recipe for my husband to put together. I need to try this again, first of all, by the time I finally got around to making it, we had run out of the tenderloin slices I had bought for this recipe, so had sent hubby to the store the night before. He came home with Pork Chops instead of Pork tenderloin! So, next day, I went back to the store (a different store cause hubby said they didn't have anything like that!), and was too late to get into the crockpot. So, then, he made the next day and I went off to work. Came home to a wonderful smelling kitchen, and Very Hungry! I could hardly finish it, it was SO spicy! I think he must have put in the soy sauce, AND the same amount of black pepper, not reading to the end where it says, "to taste". don't know for sure, but with all the other reviews, will definitely have to try again.

1 user found this review helpful
Reviewed On: Jul. 28, 2010
 
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