CRASN Recipe Reviews (Pg. 1) - Allrecipes.com (1029214)

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Hot Pizza Dip

Reviewed: Feb. 25, 2001
GREAT RECIPE, IT HAS THE BEST FLAVOR. I MIXED THE SEASONINGS WITH THE CREAM CHEESE THE NIGHT BEFORE TO GIVE IT MORE FLAVOR. AND I BAKED IT AT 425 DEGREES FOR ABOUT 22 TO 25 MINUTES. WE ATE IT WITH PLAIN TORTILLA CHIPS AND EVERYONE LOVED IT.
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Seafood Dip II

Reviewed: Feb. 25, 2001
GOOD RECIPE, BUT MAKE IT THE NIGHT BEFORE. OTHERWISE IT WILL TASTE LIKE SOUR CREAM. ALSO I ADDED THE WHOLE PACKAGE OF DRY SOUP, I THINK IT IS ONLY ABOUT 3 TLBS ANYWAY. IT NEEDED MORE FLAVOR, AND A USED THE WHOLE PACKAGE OF CRAB MEAT. IT COULD USE A LITTLE COLOR. I SPRINKLED SOME OF EMERIL'S ESSENCE ON TOP TO "BAM IT"!
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