CRASN Profile - Allrecipes.com (1029214)

cook's profile

CRASN


CRASN
 
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Member Since: Feb. 2001
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Hot Pizza Dip
GREAT RECIPE, IT HAS THE BEST FLAVOR. I MIXED THE SEASONINGS WITH THE CREAM CHEESE THE NIGHT BEFORE TO GIVE IT MORE FLAVOR. AND I BAKED IT AT 425 DEGREES FOR ABOUT 22 TO 25 MINUTES. WE ATE IT WITH PLAIN TORTILLA CHIPS AND EVERYONE LOVED IT.

4 users found this review helpful
Reviewed On: Feb. 25, 2001
Seafood Dip II
GOOD RECIPE, BUT MAKE IT THE NIGHT BEFORE. OTHERWISE IT WILL TASTE LIKE SOUR CREAM. ALSO I ADDED THE WHOLE PACKAGE OF DRY SOUP, I THINK IT IS ONLY ABOUT 3 TLBS ANYWAY. IT NEEDED MORE FLAVOR, AND A USED THE WHOLE PACKAGE OF CRAB MEAT. IT COULD USE A LITTLE COLOR. I SPRINKLED SOME OF EMERIL'S ESSENCE ON TOP TO "BAM IT"!

8 users found this review helpful
Reviewed On: Feb. 25, 2001
 
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