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Hard Rock Candy

Reviewed: Dec. 13, 2007
This is so like a recipe that my Mom and I made when I was very young. The only difference was, when you poured the hot candy out, you poured it into strips onto a buttered marble slab. We then took a butter knife and turned it a few times - till it cooled to the touch. Then picked up the strip, twisted it like you were wringing out a towel, cut it into 1 inch long pieces with sissors then coated it with the confectioner's sugar to keep it from sticking together. We put this into babyfood jars, with cloth coated lids and gave to teachers and friends every Christmas! Everyone loved it!
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