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Hot Buttered Rum Batter

Reviewed: Oct. 17, 2002

Delicious! I put more then a tablespoon in each mug, but otherwise followed the recipe. Sprinkle with cinnamon or nutmeg and throw in a peppermint or cinnamon stick to stir. Thank You!

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11 users found this review helpful

AWESOME!! Followed the recipe exactly and wouldn't change a thing. Made a bunch and froze. They almost looked too perfect to eat. Time consuming, but well worth it. The pepper is crunchy which I like. Thanks for the excellent recipe.

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3 users found this review helpful

Spinach and Artichoke Dip

Reviewed: Aug. 22, 2002

Thanks for sharing a great recipe. What a hit - everyone wanted the recipe.

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5 users found this review helpful

D's Famous Salsa

Reviewed: Jun. 27, 2002

Excellent! Will never buy salsa in a jar again. Thank you for sharing.

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1 user found this review helpful

Spicy Pretzels

Reviewed: Jan. 2, 2002

Very good pretzels. I have made 2 batches so far so I could give little bags away. I also added extra cayenne pepper and baked for about 15 minutes to dry them out a little bit. Thanks for a great recipe.

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17 users found this review helpful

Hot Mexican Spinach Dip

Reviewed: Jan. 2, 2002

Very good and different dip. I only added half of the milk and it was perfect. Everyone wanted the recipe! I baked it in a deep dish glass pie plate and it was easy to scoop out.

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0 users found this review helpful