Jenbeth Recipe Reviews (Pg. 1) - Allrecipes.com (10292009)

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Jenbeth

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Easy Lemon Cake

Reviewed: Mar. 26, 2011
Excellen and flavor of this lemon cake. I like a tangy lemon flavor and this is it. My grandma used to make a cake very similar to this in a 9x13 pan, she topped it with the glaze and then cream cheese frosting, it was amazing! This is very similar to the lemon cake at Starbucks.
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Popularity Cookies

Reviewed: Oct. 4, 2011
AMAZING!! Tastes like Almond Roca, but even better! So simple. I used saltines and popped them into the freezer for 30 minutes, they were perfect. I think they taste better straight from the fridge or freezer. These will be on my cookie tray this year!
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Crusty French Rolls

Reviewed: Sep. 27, 2011
Great rolls. I skipped using the egg and used only water, next time I will try it with the egg. Cooked it the first time for 12 minutes then brushed with more water then baked for 5 more minutes. Made 12 rolls.
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Molasses Cookies

Reviewed: Sep. 19, 2011
Amazing, one of my family's favorite cookies. I make these a couple times a year, especially in the fall. I also only use one tsp of soda and substitute nutmeg for the cloves. I never seem to have cloves in the house.
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Asian Coconut Rice

Reviewed: Sep. 12, 2011
Really good, used light coconut milk.
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Mrs. Sigg's Snickerdoodles

Reviewed: Sep. 6, 2011
Good cookies. Baked just as written and came out perfect. I did put the dough in the fridge for about 45 minutes because I was too busy to bake them right away. Came out puffy and chewy and just a bit crispy around the edges.
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Peanut Butter Coffee Cake

Reviewed: Jun. 23, 2011
This is wonderful! I just took it out of the oven and it is almost gone! I made a few changes, I used margarine instead of shortening and Adams Natural peanutbutter. I think it has a great peanut flavor, almost like a soft peanut butter cookie. I really like the topping, gives it something extra.
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Glazed Almond Bundt Cake

Reviewed: Jun. 15, 2011
Love this cake! I love almond flavor and the ground almonds in this recipe give it a nice texture. I will make this again and again!
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Photo by Jenbeth

Marbled Tea Cake

Reviewed: Jun. 15, 2011
Good recipe. I followed it exactly and thought it was really flavorful. I topped mine with a coffee glaze which really made it full of coffee flavor!
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Chocolate Tea Bread

Reviewed: Jun. 14, 2011
So Good! The only thing I changed was to use cold black tea instead of the water, it was really moist and flavorful.
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Orange Loaf

Reviewed: Jun. 12, 2011
Nice orange flavor, I used the zest of a whole orange to really boost the flavor.
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Coconut Cream Pound Cake

Reviewed: Jun. 9, 2011
I am not really a coconut person, but this cake is wonderful. Even my husband who really doesn't like coconut said it was great. I did use only 2 cups of sugar and inreased the exract to 1 1/2 tsp. Great recipe!
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Butter Brickle Cake

Reviewed: Jun. 7, 2011
Good cake for something a little different. I added 3oz cream cheese and toffee bits to the batter. I baked mine as a bundt at 350 for 55 minutes. Be sure to grease and flour the pan really well if you make the bundt, mine still stuck a little.
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Lemon Coconut Loaf

Reviewed: May 31, 2011
I made this for my mother in law who loves lemon and coconut. I don't love either, but I tried it and thought it was really good. I did double the coconut. It was a hit!
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Buttermilk Bread II

Reviewed: May 31, 2011
Great basic bread recipe!
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French Herb Bread

Reviewed: May 31, 2011
Really good flavor. The bread is tender and the filling is nice. Next time I make it I will make divide it into two loaves because I ended up with one large flat loaf.
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Cappuccino Muffins

Reviewed: May 26, 2011
So good!!! I made this into a quick bread and cooked it in a loaf pan at 350 degrees for 55 minutes. It was a hit! You only need half the amount of topping to make it this way.
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Breadsticks with Parmesan Butter

Reviewed: May 19, 2011
These were great and not too much work. I halved the recipe and next time I will cut back a bit more on the sugar.
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Fluffy Peanut Butter Frosting

Reviewed: May 19, 2011
Turned out great!! I used Adams peanut butter and added a bit of salt. I think the salt really made the frosting!
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Sarah's Rice Pilaf

Reviewed: May 17, 2014
Kids love this, I always double this recipe and use spaghetti noodles instead of orzo since I always have spaghetti.
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3 users found this review helpful

Displaying results 1-20 (of 140) reviews
 
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