Jenbeth Recipe Reviews (Pg. 1) - Allrecipes.com (10292009)

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Jenbeth

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Double Quick Dinner Rolls

Reviewed: Oct. 10, 2011
Really flavorful and so easy. THE easiest yeast roll recipe I have ever made!
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4 users found this review helpful

Make Ahead Lunch Wraps

Reviewed: Oct. 4, 2011
These are great, so flavorful and handy to have in the freezer.
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2 users found this review helpful

Popularity Cookies

Reviewed: Oct. 4, 2011
AMAZING!! Tastes like Almond Roca, but even better! So simple. I used saltines and popped them into the freezer for 30 minutes, they were perfect. I think they taste better straight from the fridge or freezer. These will be on my cookie tray this year!
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2 users found this review helpful

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Oct. 4, 2011
Really good simple flourless cake! You would never know there were garbanzo beans! I added a chocolate ganache over the top, that really made it, in my opinion. It did crumble around the sides and seemed a bit delicate.
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3 users found this review helpful

Cheese Dip with Beer

Reviewed: Oct. 4, 2011
Really good! Very rich and thick. I would suggest leaving it on the stove over very low heat or in a small crock pot. It did seem to thicken all of the sudden. Really good with carrots, and melba toast. Added fresh chopped garlic and left out the salt.
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Molasses Cookies

Reviewed: Sep. 19, 2011
Amazing, one of my family's favorite cookies. I make these a couple times a year, especially in the fall. I also only use one tsp of soda and substitute nutmeg for the cloves. I never seem to have cloves in the house.
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Asian Coconut Rice

Reviewed: Sep. 12, 2011
Really good, used light coconut milk.
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Mrs. Sigg's Snickerdoodles

Reviewed: Sep. 6, 2011
Good cookies. Baked just as written and came out perfect. I did put the dough in the fridge for about 45 minutes because I was too busy to bake them right away. Came out puffy and chewy and just a bit crispy around the edges.
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1 user found this review helpful

Chocolate Sandwich Cookies II

Reviewed: Jul. 20, 2011
Really good an simple, keep them in the refridgerator and they are even better the next day!
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3 users found this review helpful

Peanut Butter Coffee Cake

Reviewed: Jun. 23, 2011
This is wonderful! I just took it out of the oven and it is almost gone! I made a few changes, I used margarine instead of shortening and Adams Natural peanutbutter. I think it has a great peanut flavor, almost like a soft peanut butter cookie. I really like the topping, gives it something extra.
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Glazed Almond Bundt Cake

Reviewed: Jun. 15, 2011
Love this cake! I love almond flavor and the ground almonds in this recipe give it a nice texture. I will make this again and again!
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Chocolate Tea Bread

Reviewed: Jun. 14, 2011
So Good! The only thing I changed was to use cold black tea instead of the water, it was really moist and flavorful.
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Orange Loaf

Reviewed: Jun. 12, 2011
Nice orange flavor, I used the zest of a whole orange to really boost the flavor.
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1 user found this review helpful

Passion Bars

Reviewed: Oct. 14, 2011
Really sweet and gooey, so good!
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Buttermilk Bread II

Reviewed: May 31, 2011
Great basic bread recipe!
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Cappuccino Muffins

Reviewed: May 26, 2011
So good!!! I made this into a quick bread and cooked it in a loaf pan at 350 degrees for 55 minutes. It was a hit! You only need half the amount of topping to make it this way.
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1 user found this review helpful

Breadsticks with Parmesan Butter

Reviewed: May 19, 2011
These were great and not too much work. I halved the recipe and next time I will cut back a bit more on the sugar.
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1 user found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: May 19, 2011
Turned out great!! I used Adams peanut butter and added a bit of salt. I think the salt really made the frosting!
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Overnight Cinnamon Rolls I

Reviewed: Apr. 25, 2011
Great cinnamon rolls. I didn't proof my yeast at the beginning so I had to leave the dough in a warm oven to rise for 2.5 hours, but they still came out great! I topped mine with cream cheese frosting.
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2 users found this review helpful

Displaying results 1-20 (of 148) reviews
 
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