Jenbeth Recipe Reviews (Pg. 6) - Allrecipes.com (10292009)

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Satiny Chocolate Glaze

Reviewed: Apr. 11, 2011
Great easy glaze!
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2 users found this review helpful

Easy Lemon Cake

Reviewed: Mar. 26, 2011
Excellen and flavor of this lemon cake. I like a tangy lemon flavor and this is it. My grandma used to make a cake very similar to this in a 9x13 pan, she topped it with the glaze and then cream cheese frosting, it was amazing! This is very similar to the lemon cake at Starbucks.
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2 users found this review helpful

Chunky Potato Soup

Reviewed: Mar. 20, 2011
Good potato soup. Added peas to add some more color.
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2 users found this review helpful

Irish Soda Farls

Reviewed: Mar. 18, 2011
Sooo Good and easy!!! I made this for breakfast on St. Patty's day, my husband loved them. I did add a pinch of salt. I am always nervous about cooking on anything ungreased, but these came out perfect! They almost tasted a bit like soda crackers.
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5 users found this review helpful

Irish Cream Bundt Cake

Reviewed: Mar. 18, 2011
Amazing cake!! I made it last night for St. Pattys with corned beef and cabage and Brennan's Soda Bread recipe from this site. It was a great meal! I did have to exchange vanilla pudding for cheesecake pudding because I forgot to buy vanilla and I used a full cup of irish cream in the cake batter. It is really rich and I will make it again!
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3 users found this review helpful

Chocolate Mint Dessert Brownies

Reviewed: Mar. 16, 2011
Great brownies!! I followed the advice and made my own brownie (from a box) and then used the mint frosting and chocolate topping. They are so easy and amazing! I used 1 tsp. peppermint extract and my recipes was lost so I guessed for the chocolate topping and used 1 cup chocolate chips and 2 Tbsp. butter, still came out great!
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4 users found this review helpful

Brennan's Irish Soda Bread

Reviewed: Mar. 14, 2011
Amazing!! I was looking for a go to Irish Soda Bread recipe, this is above and beyond what I was looking for. Honestly, I was not a huge fan of soda bread, but my husband likes it. After he tried it he said it was the best soda bread he had ever had. I have tried a few recipes in the past this is the only one I will make again and again.
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18 users found this review helpful

Chocolate Eclair Cake

Reviewed: Mar. 12, 2011
It was good, not sure if I will make it again unless I need a dessert to feed a lot of people.
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2 users found this review helpful

Cinnamon Supper Cake

Reviewed: Mar. 1, 2011
Good quick and easy breakfast cake. I also added cinnamon to the batter, I think that is a must.
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3 users found this review helpful

Vegetarian Refried Beans

Reviewed: Mar. 1, 2011
Really good and really easy. I substitued Chicken broth for the water to cook the beans in. Turned out great!
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2 users found this review helpful

Key Lime Pie VII

Reviewed: Mar. 1, 2011
Really good key lime flavor. I used bottled key lime juice as I was short on time and a little fresh lime juice to liven it up. I also made a pretzel curst instead of the graham cracker crust. Definately a keeper!
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0 users found this review helpful

Mom's Turkey Sausage Patties

Reviewed: Mar. 1, 2011
Excellent! My family loved this. I did add 1 Tbsp maple syrup. Don't be afraid to season.
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1 user found this review helpful

Strawberry Coffee Cake

Reviewed: Mar. 1, 2011
I thought this was just okay. The topping was difficult for me because it never really seemed done. The juice from the strawberries left the topping mushy.
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0 users found this review helpful

Slow Cooker Casserole

Reviewed: Feb. 28, 2011
A little bland and salty.
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1 user found this review helpful

Refried Beans Without the Refry

Reviewed: Feb. 2, 2011
Great recipe! I used chicken broth instead of water, turned out wonderful. I will never buy canned beans again!
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0 users found this review helpful

Easy Chicken Tetrazzini

Reviewed: Feb. 2, 2011
Great base recipe. I added a ton of frozen veggies and let it bake about 15 minutes longer.
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2 users found this review helpful

Zesty Porcupine Meatballs

Reviewed: Jan. 26, 2011
Nice flavor. I used ground turkey and the meatballs fell apart a bit when cooking them. I also substituted tomato sauce for the soup and the combination of sauce and worchestershire was great.
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0 users found this review helpful

Country-Style Steak

Reviewed: Jan. 15, 2011
Great recipe, my husband loved it. I am not usually a fan of cube steak, but this was moist and tender. I doubled the gravy by increasing the broth to a 32oz box of broth and then adding 5 Tbsp. of the flour mixture. It turned out great!
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48 users found this review helpful

Brownie Frosting

Reviewed: Jan. 11, 2011
I needed a last minute cake filling for my son's birthday cake, this worked great. After adding the chocolate chips and vanilla I let it cool until slightly thickened, then spread it on one half of the cake then put it in the fridge to set. After about 10 minutes it was set and I added the top layer of cake. It was really a layer of fudge in the middle of the cake, very decadent!
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5 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Dec. 26, 2010
Amazing fudge! I have never made peanut butter fudge that turned out before and this was perfect. I used chunky peanut butter and I think next time I will use natural peanut butter for an even peanuttier taste. Thanks for the great recipe.
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2 users found this review helpful

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