Jenbeth Recipe Reviews (Pg. 5) - Allrecipes.com (10292009)
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Butter Brickle Cake

Reviewed: Jun. 7, 2011
Good cake for something a little different. I added 3oz cream cheese and toffee bits to the batter. I baked mine as a bundt at 350 for 55 minutes. Be sure to grease and flour the pan really well if you make the bundt, mine still stuck a little.
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3 users found this review helpful

Lemon Coconut Loaf

Reviewed: May 31, 2011
I made this for my mother in law who loves lemon and coconut. I don't love either, but I tried it and thought it was really good. I did double the coconut. It was a hit!
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2 users found this review helpful

Buttermilk Bread II

Reviewed: May 31, 2011
Great basic bread recipe!
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2 users found this review helpful

French Herb Bread

Reviewed: May 31, 2011
Really good flavor. The bread is tender and the filling is nice. Next time I make it I will make divide it into two loaves because I ended up with one large flat loaf.
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2 users found this review helpful

Butterscotch Bread

Reviewed: May 31, 2011
Okay bread. I melted the butter and sugar together to get a better butterscotch flavor, but still wasn't what I hoped it would be.
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1 user found this review helpful

Cappuccino Muffins

Reviewed: May 26, 2011
So good!!! I made this into a quick bread and cooked it in a loaf pan at 350 degrees for 55 minutes. It was a hit! You only need half the amount of topping to make it this way.
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1 user found this review helpful

Breadsticks with Parmesan Butter

Reviewed: May 19, 2011
These were great and not too much work. I halved the recipe and next time I will cut back a bit more on the sugar.
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1 user found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: May 19, 2011
Turned out great!! I used Adams peanut butter and added a bit of salt. I think the salt really made the frosting!
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0 users found this review helpful

Overnight Cinnamon Rolls I

Reviewed: Apr. 25, 2011
Great cinnamon rolls. I didn't proof my yeast at the beginning so I had to leave the dough in a warm oven to rise for 2.5 hours, but they still came out great! I topped mine with cream cheese frosting.
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2 users found this review helpful

Ashley's Chocolate Chip Cookies

Reviewed: Apr. 18, 2011
I used this recipe because I only had 1 stick of butter and my family really wanted chocolate chip cookies. I used the one stick or butter and 1/3 cup of tub whipped butter and the turned out great! Crispy on the outside and chewy middles. Thanks for the wonderful recipe!
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Whipped Cream Biscuits

Reviewed: Apr. 17, 2011
Quick, easy and rich biscuits!
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1 user found this review helpful

Corn Chowder

Reviewed: Apr. 17, 2011
Great soup. I used heavy cream (I had some I need to use up) and it turned out great.
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2 users found this review helpful

Mocha Meringue Cups

Reviewed: Apr. 14, 2011
Fun recipe. I made small bowls and added rum extract to the meringues just after adding the sugar. I did cut back on the sugar in the meringue to 2/3 cup and that was sweet enough. The mousse is wonderful!! I used instant espresso powder and I think that is what really makes it great.
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3 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Apr. 11, 2011
Great easy glaze!
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2 users found this review helpful

Easy Lemon Cake

Reviewed: Mar. 26, 2011
Excellen and flavor of this lemon cake. I like a tangy lemon flavor and this is it. My grandma used to make a cake very similar to this in a 9x13 pan, she topped it with the glaze and then cream cheese frosting, it was amazing! This is very similar to the lemon cake at Starbucks.
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Chunky Potato Soup

Reviewed: Mar. 20, 2011
Good potato soup. Added peas to add some more color.
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Irish Soda Farls

Reviewed: Mar. 18, 2011
Sooo Good and easy!!! I made this for breakfast on St. Patty's day, my husband loved them. I did add a pinch of salt. I am always nervous about cooking on anything ungreased, but these came out perfect! They almost tasted a bit like soda crackers.
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5 users found this review helpful

Irish Cream Bundt Cake

Reviewed: Mar. 18, 2011
Amazing cake!! I made it last night for St. Pattys with corned beef and cabage and Brennan's Soda Bread recipe from this site. It was a great meal! I did have to exchange vanilla pudding for cheesecake pudding because I forgot to buy vanilla and I used a full cup of irish cream in the cake batter. It is really rich and I will make it again!
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3 users found this review helpful

Chocolate Mint Dessert Brownies

Reviewed: Mar. 16, 2011
Great brownies!! I followed the advice and made my own brownie (from a box) and then used the mint frosting and chocolate topping. They are so easy and amazing! I used 1 tsp. peppermint extract and my recipes was lost so I guessed for the chocolate topping and used 1 cup chocolate chips and 2 Tbsp. butter, still came out great!
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4 users found this review helpful

Brennan's Irish Soda Bread

Reviewed: Mar. 14, 2011
Amazing!! I was looking for a go to Irish Soda Bread recipe, this is above and beyond what I was looking for. Honestly, I was not a huge fan of soda bread, but my husband likes it. After he tried it he said it was the best soda bread he had ever had. I have tried a few recipes in the past this is the only one I will make again and again.
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17 users found this review helpful

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