Jenbeth Recipe Reviews (Pg. 2) - Allrecipes.com (10292009)

cook's profile

Jenbeth

Reviews

Menus

 
View All Reviews Learn more

Quinoa Tabbouleh

Reviewed: Sep. 28, 2012
Used 2 cups water and 1 large vegetable boullion. Left out carrots and used flat leaf parsley. Very good!
Was this review helpful? [ YES ]
0 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Sep. 13, 2012
Good moist bread. Made one loaf and one dozen muffins. The muffins cooked in 20 minutes and I a added 1/2 cup mini chocolate chips. I made a few changes I used 3 eggs and 1Tbs flax with 2Tbsp water. 1C packed brown sugar and 1 cup white sugar and apple juice instead of water. I think I will try 1/2 white sugar, next time. Also, omitted cloves and used 1/2C apple sauce and 1/2C oil.
Was this review helpful? [ YES ]
0 users found this review helpful

Barbecued Round Steak

Reviewed: Aug. 20, 2012
My husband loved this. It was pretty quick to put together and the flavor was really nice.
Was this review helpful? [ YES ]
0 users found this review helpful

Best Spanish Rice

Reviewed: Aug. 20, 2012
I make this all the time, tastes just like spanish rice from the restaurant. I use mild salsa for my little ones.
Was this review helpful? [ YES ]
0 users found this review helpful

White Bean Chicken Chili

Reviewed: Aug. 20, 2012
Good flavor, used fire roasted tomatoes instead of tomatoes with chilies.
Was this review helpful? [ YES ]
0 users found this review helpful

Strawberry Lemon Muffins

Reviewed: Jul. 12, 2012
These are excellent! I followed the recipe, except for brown sugar and used coconut milk instead of regular. I only had about 1/3 and substituted the rest with white sugar. I was nervous because I made 3 dozen of them without trying them first. I wanted to make something to thank the neighbors. They were beautiful and delicious. I didn't find them dense at all, even with the whole wheat flour. I also juiced one lemon and added enough powdered sugar to make a glaze and spread some on when they were still hot. I will make again!
Was this review helpful? [ YES ]
1 user found this review helpful

Lemon Cupcake with Blackberry Buttercream

Reviewed: Jun. 27, 2012
Amazing flavor! The lemon cupcakes are perfect, not too sweet. They don't rise very high and I would double the recipe to get a full dozen. The frosting is really good and makes a lot. I used raspberry jam since that was what I had on hand. They were great. This will me my go to lemon cupcake recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Scottish Bubbles and Squeak Patties

Reviewed: Jun. 25, 2012
Excellent. I used bagged coleslaw mix and it made it so much easier.
Was this review helpful? [ YES ]
2 users found this review helpful

Dinette Cake

Reviewed: Jun. 2, 2012
This turned out awful for me. The flavor was lacking.
Was this review helpful? [ YES ]
0 users found this review helpful

Irene's Barbeque Sauce

Reviewed: May 27, 2012
Nice tangy bbq sauce. Easy to make. The onions were chunky in it. I used it in a baked bbq beef recipe, if I were going to use it as a side I would probably run it through the food processor to get a smoother texture.
Was this review helpful? [ YES ]
1 user found this review helpful

Ting-Town Barbeque Beef Sandwich

Reviewed: May 27, 2012
Really good flavor. More tangy than sweet bbq flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Honey Cornbread

Reviewed: May 11, 2012
Excellent cornbread. Used 1/3 melted butter and 1% milk.
Was this review helpful? [ YES ]
2 users found this review helpful

Margarita Cake

Reviewed: May 5, 2012
I was so hopeful for this cake. I wanted to make it for a party so I made one the day before and the the cake deflated in the pan. The flavor was okay. Thinking it was just a fluke, I made another cake the next day and again it deflated. I have never had this happen to me and I have made MANY bundt cakes, my favorite being the Irish Cream on this site. Maybe there is too much liquid in this recipe?
Was this review helpful? [ YES ]
3 users found this review helpful

Mango Blueberry Muffins With Coconut Streusel

Reviewed: Apr. 24, 2012
These are fantastic! I did make some changes due to what we had on hand. I didn't have blueberries, but I had strawberries so I diced those with the mango. I also used 1/4 coconut oil and 1/4 applesauce instead of the butter and reduced the sugar to 1 cup. The coconut streusel topping is amazing and I will be using it on many other recipes in the future.
Was this review helpful? [ YES ]
2 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Apr. 20, 2012
Great classic cookie recipe. I chopped up left over easter bunnies for the chocolate chips and used 1/2 cup butter and 1/2 cup coconut oil. I also used 1.5 cups flour and 2 cups oat flour. This worked out best when I chilled the dough a bit and baked them at 325 for 11-12 minutes.
Was this review helpful? [ YES ]
1 user found this review helpful

Thai-Style Peanut Sauce with Honey

Reviewed: Apr. 16, 2012
Good sauce, tinkered with it just a bit to suit my family's taste.
Was this review helpful? [ YES ]
1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 26, 2012
Really good flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Coconut Cake IV

Reviewed: Mar. 21, 2012
I had to change this a little because of what I had on hand. I used 1 cup milk with 1 Tbsp. vingegar to substitute the buttermilk and only used 1 cup of sugar, as I didn't want a really sweet cake. I also pulsed the coconut in the food processor for a few seconds. That being said the cake was good. The flavor was nice, but it was very crumbly. I made 2 8" rounds and split them to make a layer cake and they were falling apart as I split them. I frosted the cake with a white chocolate frosting and added toasted coconut between the layers with the frosting. It tasted good, but fell apart as I was cutting into it.
Was this review helpful? [ YES ]
5 users found this review helpful

Easy Focaccia

Reviewed: Mar. 11, 2012
Excellent recipe. Not dry at all. I will cut back on the salt a bit next time.
Was this review helpful? [ YES ]
2 users found this review helpful

Chocolate Muffins

Reviewed: Mar. 8, 2012
Really good, I did make a few changes to make them a little healthier for breakfast. I used 2% plain greek yogurt instead of sour cream, add 1/2 cup flax seed and replace vegetable oil with coconut oil. Next time I would like to substitute half the flour with whole wheat, I was out this time. Thanks for the great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 21-40 (of 140) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States