Jenbeth Recipe Reviews (Pg. 2) - Allrecipes.com (10292009)

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Quinoa Tabbouleh

Reviewed: Sep. 28, 2012
Used 2 cups water and 1 large vegetable boullion. Left out carrots and used flat leaf parsley. Very good!
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Downeast Maine Pumpkin Bread

Reviewed: Sep. 13, 2012
Good moist bread. Made one loaf and one dozen muffins. The muffins cooked in 20 minutes and I a added 1/2 cup mini chocolate chips. I made a few changes I used 3 eggs and 1Tbs flax with 2Tbsp water. 1C packed brown sugar and 1 cup white sugar and apple juice instead of water. I think I will try 1/2 white sugar, next time. Also, omitted cloves and used 1/2C apple sauce and 1/2C oil.
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Barbecued Round Steak

Reviewed: Aug. 20, 2012
My husband loved this. It was pretty quick to put together and the flavor was really nice.
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Best Spanish Rice

Reviewed: Aug. 20, 2012
I make this all the time, tastes just like spanish rice from the restaurant. I use mild salsa for my little ones.
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White Bean Chicken Chili

Reviewed: Aug. 20, 2012
Good flavor, used fire roasted tomatoes instead of tomatoes with chilies.
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Strawberry Lemon Muffins

Reviewed: Jul. 12, 2012
These are excellent! I followed the recipe, except for brown sugar and used coconut milk instead of regular. I only had about 1/3 and substituted the rest with white sugar. I was nervous because I made 3 dozen of them without trying them first. I wanted to make something to thank the neighbors. They were beautiful and delicious. I didn't find them dense at all, even with the whole wheat flour. I also juiced one lemon and added enough powdered sugar to make a glaze and spread some on when they were still hot. I will make again!
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Lemon Cupcake with Blackberry Buttercream

Reviewed: Jun. 27, 2012
Amazing flavor! The lemon cupcakes are perfect, not too sweet. They don't rise very high and I would double the recipe to get a full dozen. The frosting is really good and makes a lot. I used raspberry jam since that was what I had on hand. They were great. This will me my go to lemon cupcake recipe.
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Scottish Bubbles and Squeak Patties

Reviewed: Jun. 25, 2012
Excellent. I used bagged coleslaw mix and it made it so much easier.
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Dinette Cake

Reviewed: Jun. 2, 2012
This turned out awful for me. The flavor was lacking.
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Irene's Barbeque Sauce

Reviewed: May 27, 2012
Nice tangy bbq sauce. Easy to make. The onions were chunky in it. I used it in a baked bbq beef recipe, if I were going to use it as a side I would probably run it through the food processor to get a smoother texture.
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Ting-Town Barbeque Beef Sandwich

Reviewed: May 27, 2012
Really good flavor. More tangy than sweet bbq flavor.
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Honey Cornbread

Reviewed: May 11, 2012
Excellent cornbread. Used 1/3 melted butter and 1% milk.
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Margarita Cake

Reviewed: May 5, 2012
I was so hopeful for this cake. I wanted to make it for a party so I made one the day before and the the cake deflated in the pan. The flavor was okay. Thinking it was just a fluke, I made another cake the next day and again it deflated. I have never had this happen to me and I have made MANY bundt cakes, my favorite being the Irish Cream on this site. Maybe there is too much liquid in this recipe?
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Mango Blueberry Muffins With Coconut Streusel

Reviewed: Apr. 24, 2012
These are fantastic! I did make some changes due to what we had on hand. I didn't have blueberries, but I had strawberries so I diced those with the mango. I also used 1/4 coconut oil and 1/4 applesauce instead of the butter and reduced the sugar to 1 cup. The coconut streusel topping is amazing and I will be using it on many other recipes in the future.
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Best Chocolate Chip Cookies

Reviewed: Apr. 20, 2012
Great classic cookie recipe. I chopped up left over easter bunnies for the chocolate chips and used 1/2 cup butter and 1/2 cup coconut oil. I also used 1.5 cups flour and 2 cups oat flour. This worked out best when I chilled the dough a bit and baked them at 325 for 11-12 minutes.
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Thai-Style Peanut Sauce with Honey

Reviewed: Apr. 16, 2012
Good sauce, tinkered with it just a bit to suit my family's taste.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 26, 2012
Really good flavor.
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Coconut Cake IV

Reviewed: Mar. 21, 2012
I had to change this a little because of what I had on hand. I used 1 cup milk with 1 Tbsp. vingegar to substitute the buttermilk and only used 1 cup of sugar, as I didn't want a really sweet cake. I also pulsed the coconut in the food processor for a few seconds. That being said the cake was good. The flavor was nice, but it was very crumbly. I made 2 8" rounds and split them to make a layer cake and they were falling apart as I split them. I frosted the cake with a white chocolate frosting and added toasted coconut between the layers with the frosting. It tasted good, but fell apart as I was cutting into it.
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Easy Focaccia

Reviewed: Mar. 11, 2012
Excellent recipe. Not dry at all. I will cut back on the salt a bit next time.
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Chocolate Muffins

Reviewed: Mar. 8, 2012
Really good, I did make a few changes to make them a little healthier for breakfast. I used 2% plain greek yogurt instead of sour cream, add 1/2 cup flax seed and replace vegetable oil with coconut oil. Next time I would like to substitute half the flour with whole wheat, I was out this time. Thanks for the great recipe!
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Displaying results 21-40 (of 140) reviews
 
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