Pierced8x Recipe Reviews (Pg. 1) - Allrecipes.com (10291871)

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English Pound Cake

Reviewed: Dec. 21, 2007
Everyone LOVES this pound cake when I make it. I think I've made it 50 times in the last 4 years. It's all my brother in law wants for Christmas every year. Hints: Make sure your ingredients are room temperature when you begin--the secret to all great pound cakes. Beat each egg 60 seconds when you add it. I decrease the cook time by 10-12 minutes--we like it a little gooey at the top. Yummy!
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Chocolate-Chocolate Chip Bacon Cookies

Reviewed: Aug. 15, 2011
Made these for my friend's birthday. He's a big beer fan. These cookies are AWESOME with a milk stout! I used a 'good quality' bacon and people sure noticed. I used 1 cup semi-sweet mini chips and 1 cup milk chocolate chips. I made the dough a few days before and let it ... marinate? in the fridge. I undercook them just a touch because I like my cookies gooey!!
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6 users found this review helpful

 
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