Pierced8x Recipe Reviews (Pg. 1) - Allrecipes.com (10291871)

cook's profile

Pierced8x

Reviews

Menus

 
View All Reviews Learn more

English Pound Cake

Reviewed: Dec. 21, 2007
Everyone LOVES this pound cake when I make it. I think I've made it 50 times in the last 4 years. It's all my brother in law wants for Christmas every year. Hints: Make sure your ingredients are room temperature when you begin--the secret to all great pound cakes. Beat each egg 60 seconds when you add it. I decrease the cook time by 10-12 minutes--we like it a little gooey at the top. Yummy!
Was this review helpful? [ YES ]
13 users found this review helpful

Chocolate-Chocolate Chip Bacon Cookies

Reviewed: Aug. 15, 2011
Made these for my friend's birthday. He's a big beer fan. These cookies are AWESOME with a milk stout! I used a 'good quality' bacon and people sure noticed. I used 1 cup semi-sweet mini chips and 1 cup milk chocolate chips. I made the dough a few days before and let it ... marinate? in the fridge. I undercook them just a touch because I like my cookies gooey!!
Was this review helpful? [ YES ]
6 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Spring Asparagus
Spring Asparagus

The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.

Homemade Waffles
Homemade Waffles

Waffles make Sunday mornings special, but they're great for lunch and dinner, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States