Pinky839 Profile - Allrecipes.com (10291866)

cook's profile

Pinky839


Pinky839
 
Home Town: Billings, Montana, USA
Living In: Stillwater, Oklahoma, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Italian
Hobbies: Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
I love to cook at anytime, but I really love to cook for other people. The look on peoples' faces when they try something I just made up is worth the hour or two in the kitchen.
My favorite things to cook
Ever since I was a kid, I hated tomatoes and wouldn't eat them on anything. Six months ago, I tried tomatoes again and discovered that I now love them. I attempt to make anything with tomatoes, and find that adding them to most things is possible.
My favorite family cooking traditions
I love to make brunch on Sunday mornings. I think this is the best meal of the week. Even if I don't get up until noon on Sunday, I still get around to making brunch eventually. And every good brunch needs a good mimosa!
My cooking triumphs
Southwestern eggs benedict! It's delicious, using fry bread instead of an English muffin, and seasoned chicken instead of canadian bacon. And adding pico de gailo and avacado on the top really sets this dish off.
Recipe Reviews 5 reviews
Spinach Enchiladas Verde
I made this a few nights ago for my family, and no one could get enough of it. I boiled chicken breasts and shredded them and added it to the tortillas and they came out very good. (My dad believes that a meal isn't complete without some sort of meat.) I also doubled the amount of sour cream and salsa verde mixture. This recipe is great as is, but is very easily changed to cater to your particular tastes. I will definately be making this again!

4 users found this review helpful
Reviewed On: Sep. 30, 2009
Chili - The Heat is On!
This chili is fabulous!!!! I just made a batch and absolutely love it. The chili is perfectly spiced and you can just feel the heat at the back of your mouth with the first bite. This recipe does make a really thin chili, but if you used tomato sauce instead of juice, or if you add a mixture of 2 tablespoons cornstarch with 1/4 cup warm water, it thickens up nicely. I really can't say enough about how wonderful this chili is. Thanks a bunch!

15 users found this review helpful
Reviewed On: Sep. 30, 2009
Sausage Crescent Rolls
I absolutely love this recipe! I add chopped green onions and I don't use the egg wash or poppy seeds. My whole family loves this recipe and I am frequently getting requests for it. This has become our Sunday morning tradition, as it is so easy and plenty for everyone. The creamy mildness of the cream cheese is a perfect match for the spicy sausage and makes for a great comfort food!

5 users found this review helpful
Reviewed On: Sep. 28, 2009
 
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