aptenodytes Recipe Reviews (Pg. 1) - Allrecipes.com (10291787)

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J.P.'s Big Daddy Biscuits

Reviewed: Jun. 21, 2014
I've been making these for a while now and love them. Just don't handle the dough too much and they turn out awesome.
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Herbed and Spiced Roasted Beef Tenderloin

Reviewed: Jun. 21, 2013
This was excellent. My children happily ate their green beans so that they could have more meat (a rarity in my house). The only thing I changed was to cook it to a temp of 160 for med-well instead of rare (personal preference) which obviously took a few minutes longer. We will be making this again!
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Pear Crumble

Reviewed: Sep. 18, 2011
I have to agree with another reviewer who said it was good but need about 2X the amount of crumble.
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