Chels Recipe Reviews (Pg. 1) - Allrecipes.com (10291756)

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Brown Sugar Meatloaf

Reviewed: Feb. 7, 2010
SO GOOD! I accidentally over poured the ginger a bit and it was still wonderful. I glazed it every 15 minutes with the sauce instead of putting on bottom so the flavor goes all the way through.
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Quick Pour Chocolate Fondant

Reviewed: Feb. 7, 2010
I love this recipe if you make sure to not overcook the chocolate, or it loses the shine a bit. Overall though, if you just get it to a pourable consistency it works out just fine. Can be a little hard to spread evenly though so try to pour over flat even surfaces and lay down a layer of frosting first to help even out the fondant and help it stick.
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Savory Grilled Potatoes

Reviewed: Dec. 14, 2008
Great! I substituted a sweet onion, shredded Parmesan cheese and garlic salt. I make sure to flip it a few times while on the grill so it doesn't burn.
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Chicken With Mushrooms

Reviewed: Apr. 14, 2008
It was pretty good I did as others suggested and added the can of mushroom soup and sauted the mushrooms with garlic and white wine. I served it over egg noodles. My girlfriend loves mushrooms but is usually pretty picky about trying new things, she ate all of it though. Will make it again.
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Parmesan Fondue

Reviewed: Dec. 12, 2007
Pretty tasty but serves a lot! It said serves 28 and I laughed a little to myself but really it serves a lot! I made it for my girlfriend tonight for dinner and it was very easy and pretty good. I added more garlic salt and served it with french bread and sliced steak that i cooked up really fast in oil and garlic. I'll make it again, but cut it in half.
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