Chels Profile - (10291756)

cook's profile


Home Town:
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Indian, Italian, Vegetarian, Quick & Easy, Gourmet
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Rolled Buttercream Fondant
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Recipe Reviews 5 reviews
Brown Sugar Meatloaf
SO GOOD! I accidentally over poured the ginger a bit and it was still wonderful. I glazed it every 15 minutes with the sauce instead of putting on bottom so the flavor goes all the way through.

0 users found this review helpful
Reviewed On: Feb. 7, 2010
Quick Pour Chocolate Fondant
I love this recipe if you make sure to not overcook the chocolate, or it loses the shine a bit. Overall though, if you just get it to a pourable consistency it works out just fine. Can be a little hard to spread evenly though so try to pour over flat even surfaces and lay down a layer of frosting first to help even out the fondant and help it stick.

21 users found this review helpful
Reviewed On: Feb. 7, 2010
Chicken With Mushrooms
It was pretty good I did as others suggested and added the can of mushroom soup and sauted the mushrooms with garlic and white wine. I served it over egg noodles. My girlfriend loves mushrooms but is usually pretty picky about trying new things, she ate all of it though. Will make it again.

0 users found this review helpful
Reviewed On: Apr. 14, 2008

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