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Boilermaker Tailgate Chili

Reviewed: Nov. 13, 2012
I made this chili this morning for an office luncheon and only made a minor change... I made my chili using venison burger and venison breakfast sausage. I expanded the recipe slightly to allow for making a larger quantity. The principle difference when using venison, you can disregard the need to drain off excess grease. There is none. Other than that, I made no changes and it turned our great. Thanks.
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Sausage & White Bean Soup

Reviewed: Jul. 30, 2008
Great recipe! I eliminated the prosciutto ham and in its place, I added Cajun Andue sausage and regular smoked sausage. Also, I started with a full bag of dry navy beans and soaked them overnight the old fashioned way. The soup was great and the andue sausage gave it a wonderful little kick. Thanks.
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