Tim Profile - Allrecipes.com (10291686)

cook's profile


Home Town: Lothian, Maryland, USA
Living In: Deland, Florida, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Low Carb
Hobbies: Biking, Fishing, Hunting
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  • Type
  • Overall Rating
  • Member Rating
  • Crab Dip
  • Crab Dip  
    By: Laurie O'Grady
  • Kitchen Approved
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About this Cook
My favorite things to cook
All seafood, especially those from the Chesapeake Bay.
My favorite family cooking traditions
Slow, Slow and Slower....
My cooking triumphs
Broiled crab meat stuffed shrip, Steamed crabs, and steamed oysters on an open fire.
My cooking tragedies
Baking cranberry nut bread with out baking powder. Hockey pucks....
Recipe Reviews 2 reviews
Boilermaker Tailgate Chili
I made this chili this morning for an office luncheon and only made a minor change... I made my chili using venison burger and venison breakfast sausage. I expanded the recipe slightly to allow for making a larger quantity. The principle difference when using venison, you can disregard the need to drain off excess grease. There is none. Other than that, I made no changes and it turned our great. Thanks.

7 users found this review helpful
Reviewed On: Nov. 13, 2012
Sausage & White Bean Soup
Great recipe! I eliminated the prosciutto ham and in its place, I added Cajun Andue sausage and regular smoked sausage. Also, I started with a full bag of dry navy beans and soaked them overnight the old fashioned way. The soup was great and the andue sausage gave it a wonderful little kick. Thanks.

0 users found this review helpful
Reviewed On: Jul. 30, 2008

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