gracietwin Recipe Reviews (Pg. 1) - Allrecipes.com (10291642)

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Caramel Bars

Reviewed: Feb. 28, 2013
This was amazing. I brought it in to the office and even the hardcore picky eaters were crazy about them. I did double the crust, as I like a thicker crust on cookie bars. I'll make this frequently.
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Cheesy Polenta

Reviewed: Nov. 7, 2012
Very good! I like mine quite a bit thicker. This was almost soupy. Still, great flavor and very easy.
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Wisconsin Bratwurst

Reviewed: May 22, 2012
These turned out fantastic. Just beery enough! I did not pierce the skins at all, and I cut the butter in half.
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2 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: May 21, 2012
I found these very greasy, even though I substantially cut down on the butter. Also, they were pretty bland; definitely needed something else. I'm disappointed because I was so sure I was going to love this.
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1 user found this review helpful

Shahi Paneer

Reviewed: Apr. 17, 2012
This was good. I used half paneer and half chick peas. I found that the spices needed to be doubled for my taste though.
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1 user found this review helpful

Broccoli Cheese Soup

Reviewed: Jan. 14, 2012
It's impossible to find an easier soup recipe that tastes this good. Sure it's fattening and processed. But once in a while that's ok - especially when you're busy and have a potluck to attend. Great soup!
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1 user found this review helpful

Cabbage and Noodles

Reviewed: Jan. 14, 2012
I can't believe I haven't rated this yet. Sadly, I can't stop eating this once I start. It's absolutely addictive.
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1 user found this review helpful

Breaded, Fried, Softly Spiced Tofu

Reviewed: Jan. 14, 2012
my vegetarian daughter LOVES this. The nutritional yeast is what makes it.
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5 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Jan. 14, 2012
We thought these were very good - who would have thought to use sweet potatoes along with beans in a burrito? I, too, used black beans instead of kidney beans. I'll make this again for sure!
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1 user found this review helpful

Antipasto Squares

Reviewed: Dec. 23, 2011
I was hoping to love these, but they just tasted so canned-crescent-roll-dough that I couldn't get around it.
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3 users found this review helpful

Mini Reubens

Reviewed: Dec. 23, 2011
I thought these were very salty, and would not make them again. I am not a big fan of Ruebens, so I gave it an extra star to be fair.
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5 users found this review helpful

Baked Ham and Cheese Party Sandwiches

Reviewed: Dec. 17, 2011
I add 3/4 C brown sugar to the butter mix, which adds something wonderful. We love these. They are equally good with sesame seeds, if you happen to be out of poppy seeds.
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2 users found this review helpful

Baked Ham and Cheese Party Sandwiches

Reviewed: Dec. 17, 2011
I add 3 TBSP brown sugar to the butter mix, which adds something wonderful. We love these. They are equally good with sesame seeds, if you happen to be out of poppy seeds.
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8 users found this review helpful

Sherry's German Turkey

Reviewed: Nov. 28, 2011
I cooked this exactly as specified and it was still dry and unremarkable. I will brine mine from now on.
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2 users found this review helpful

Chicken and Gnocchi Soup

Reviewed: Nov. 22, 2011
This was good and the family liked it. I wasn't wowed though - I don't know if I'd make it again or not.
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2 users found this review helpful

Cowboy Mashed Potatoes

Reviewed: Nov. 22, 2011
I liked these but my kids would not touch them.
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2 users found this review helpful

Skewered Potatoes

Reviewed: Nov. 22, 2011
We really liked these and will make them again. The potatoes I had on hand were too big, so I quartered them and just laid them on the grill when the time came. A bit oily, but delicious.
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2 users found this review helpful

Chinese Napa Cabbage Salad

Reviewed: Nov. 4, 2011
I have to be honest, this sounded like every bad food nightmare I've ever had. Ramen noodles crushed up in cabbage? But it was SO good - I couldn't stop eating it. Key to the recipe's success (I thought) was toasting a generous 1/2 cup of sesame seeds and another of almonds with the crushed noodles. I'm going to go eat some more. NOW.
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2 users found this review helpful

Vegetarian Cottage Cheese Patties

Reviewed: Aug. 2, 2011
I was really looking forward to something special after reading all the reviews here, but my vegetarian kids and I were disappointed. They tasted like onion soup mix to me.
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2 users found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: May 3, 2011
I wanted to love this but the feta flavor was way too strong for us. And the rest of it just tasted... unremarkable. It was pretty though!
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3 users found this review helpful

Displaying results 1-20 (of 65) reviews
 
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