BlondeJJ Recipe Reviews (Pg. 6) - Allrecipes.com (10291221)

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Runza (meat pies)

Reviewed: Oct. 11, 2008

These were AWESOME!! A new family favorite. Even picky "mac and cheese only" 2 year old ate TWO!! Highly recommended. The leftovers were great for a quick snack.

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5 users found this review helpful

Pumpkin Fluff Dip

Reviewed: Oct. 8, 2008

Excellent! Very very easy! My and my 5 year old could have ate the whole bowl but I had to take it to work where everyone would take a bite and go, "Ohhhh, thats goooooood"

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1 user found this review helpful

Wonderful!! I made this and served over spaghetti noodles with a bag of stir fry veggies and some asian marinated turkey strips. It was very very good. I will make again for sure! I like spice so I did add a little extra red pepper.

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1 user found this review helpful

Kielbasa and Cabbage

Reviewed: Aug. 27, 2008

I thought this was excellent! I can't wait for lunch tomorrow! My husband and oldest didn't care too much for the cabbage but everyone really liked the kielbasa. Little one ate up like she was getting paid to eat!

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1 user found this review helpful

Southern Peach Cobbler

Reviewed: Jul. 31, 2008

Absolutely fantastic! People raved over this!

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2 users found this review helpful

Peaches and Cream Pops

Reviewed: Jul. 21, 2008

Very good! Very easy! Wonderful dessert for a hot night! I did add some honey to each one and Wow, it was good!

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6 users found this review helpful

Banana-Zucchini Bread

Reviewed: Jul. 16, 2008

WOW!!! This was fantastic!! Hands down the best bread I have EVER had!! I can't even explain it but the bananas added just something extra texture and flavor wise that really amps up your normal zucchini bread!

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41 users found this review helpful

Slow Cooker Cranberry Pork

Reviewed: Jul. 6, 2008

This was pretty darn good. Even my 2 year old ate it! It smelled wonderful all day. I followed some other reviewers suggestions and added 2 Tbsp of cornstarch to thicken sauce. It turned out great! I also cooked it for 6 hours, I had a pork tenderloin. I served over rice, yummy!

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2 users found this review helpful

Rocket Pops

Reviewed: Jul. 4, 2008

These were great! Perfect for the 4th of July! Just what we needed. I did have the same problem as a previous poster where my whipped cream floated to the top. It didn't really matter, they still looked and tasted good. I was just a little disappointed that they didn't look like the picture.

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2 users found this review helpful

Chicken and Corn Medley

Reviewed: Jun. 25, 2008

Pretty good but I felt like it was missing something. When I make it again I think I will use cilantro instead of basil and maybe a little chopped jalepeno.

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5 users found this review helpful

Chocolate Chip Cookie Dough Cheesecake

Reviewed: Jun. 5, 2008

Was very good!! I did have to cook for about 30 mins longer then recipe called for, but it was well worth it.

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2 users found this review helpful

Sloppy Joe Sandwiches

Reviewed: Apr. 11, 2008

Oh my gosh this was so good! I did add a little cayenne pepper because I like a little spice. Also, we had no hamburger buns so we used hot dog buns, interesting but it worked and everybody left the table full! I WILL make it again, probably next week!

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21 users found this review helpful

Spaghetti Pie III

Reviewed: Apr. 10, 2008

Very very good! I will make again. It was a nice twist on our same ol' spaghetti. Leftovers were great! But it made sooo much!!!

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1 user found this review helpful

Plantation

Reviewed: Jan. 30, 2008

Oh, so good! Was a big hit in my house but we LOVE cream cheese! My four year old to me I was the "purdiest good cook ever" she ate two bowls of this! Then my 18 mo old had two of her own bowls without the ground beef, she seemed to enjoy it very much.

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3 users found this review helpful

Jenny's Jambalaya

Reviewed: Jan. 30, 2008

Oh my goodness this was awesome! I halved the recipe, and didn't add shrimp (too expensive for me right now)I also added some garlic cloves and some green onions but pretty much everything was the same. My husband had two bowls, and we had a friend over who was VERY impressed with my cooking and kept calling Betty Crocker or Susie Homemaker the rest of the night. It was a HIT I WILL make this often!

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3 users found this review helpful