Enayah Profile - Allrecipes.com (10291190)

cook's profile

Enayah


Enayah
 
Home Town: Amman, Zarqa, Jordan
Living In: Chicago, Illinois, USA
Member Since: Dec. 2007
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Gourmet
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Needlepoint, Reading Books
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About this Cook
I was born in the Middle East and ever since I was litte, I would watch my mother cooking on the kitchen floor, we didnt have counters and cabinets and the time. She spent most of her time cooking, coming up with new ideas and trying different techniques to perfect her recipes. She cooked mostly Oriental and Middle Eatern dishes, most of which contained rice with steamed or boiled vegetables and meat. I soon got married and moved to the US where I learned about Southern Food. Just kidding, I learned to combine my middle eastern dishes to fried/grilled and broiled food. Plenty of new recipes came up along he way, and now I'd like to share a few of them with you
My favorite things to cook
Anything and Everything. My daughters don't like to cook as much as I do, and think its a waste of time. They are just used to eating fast food, and I hope one day I can put my recipes in a book where they can use them when they are married if they change their minds about cooking.
My favorite family cooking traditions
We make lots of different types of pickles, cucumber pickles, carrots, broccoli, jalapeno, etc. We place them in large airtight jars in a dark space for 2-3 weeks depending on the vegetable.
Recipe Reviews 1 review
Cream of Onion and Potato Soup
Good Soup! The family loved it, but after I added the puree to the pot, the flour began to form balls, so I re blended the entire soup, and it turned out delicious. I also added Maggi Chicken Bouilon Cubes and left some unmashed stewed potato cubes on the side for an even heartier, thicker soup.

17 users found this review helpful
Reviewed On: Dec. 15, 2007
 
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