Judy Kuang Recipe Reviews (Pg. 1) - Allrecipes.com (10291054)

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Judy Kuang

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Mrs. Sigg's Snickerdoodles

Reviewed: Mar. 9, 2010
THANK YOU for sharing, Mrs. Sigg! Made these cookies for the first time today and they came out PERFECT! Was so impressed with the recipe and also proud of myself for not messing up! I LOVE how the cookies have that slight crackle effect! Just like the description says...crispy edges and chewy centers! I baked them using wax paper lined over baking sheets. Once the cookies cooled, I simply pulled the wax paper off very gently.
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Mochiko Chicken

Reviewed: Nov. 11, 2009
I've tried other Mochiko Chicken recipes and think that this one is the best. This recipe makes a huge batch so I halfed it and was still able to feed 4 people for dinner. This is a good item to have ready in the fridge...when I come home from work, I just fry it up and we're ready to chow down!
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Chinese Steamed Buns

Reviewed: Oct. 22, 2008
This was my first time making steamed buns. Overall- very satisfactory & good results but PATIENCE is key! I followed the recipe to the T but made half of the buns with peppers & hot sauce stuffed inside. I made "lop cheung bao" with the other half of the dough (for the kids). I rolled out the dough into long sqiggly strips and then wrapped it around chinese sausages. My mother in law says she uses a similar recipe but replaces some of the warm water for warm milk instead. She says this gives it more flavor and an even smoother texture. I will try this next time.
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Perfect Crab Cakes With Green Onions

Reviewed: Oct. 21, 2008
First time I ever made crab cakes- these were EASY, very tasty and pretty to look at as well! Be sure to use good quality crab meat for best results! I've made them several more times now and love them!
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Peanut Butter Cup Cookies

Reviewed: Feb. 22, 2008
This recipe was a little on the sweet side for my taste but they were very cute to look at coming out of the oven. The mini cupcake pan was a nice touch.
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Mexican Wedding Cakes II

Reviewed: Feb. 22, 2008
Delicious! Made a batch of these tonight and they were very good- just the perfect combination of sweet and flaky! They were very easy to make. I only used 1.5 cups of nuts.
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Jam Filled Butter Cookies

Reviewed: Dec. 26, 2007
I made a batch of these cookies, took them to a Christmas dinner and they were an immediate hit! Everyone loved them- there were not enough to go around! I am not much of a baker but this recipe was simple and delicious! I used to melon baller and a toothpick to quickly fill cookies with jam. I use the back of the melon baller to create a little well, then I use the melon baller to scoop jam into the well. I insert the toothpick into the tiny hole on the melon baller to release the jam onto the cookie.
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