jah Recipe Reviews (Pg. 1) - Allrecipes.com (10291000)

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Irish Brown Soda Bread

Reviewed: Mar. 16, 2012
This was just like the soda bread I had in Ireland. The other recipes I tried bore absolutely no resemblance to it. I make it every St Patricks Day now.
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5 users found this review helpful

Mmm-Mmm Better Brownies

Reviewed: Aug. 16, 2014
Fabulous! So simple as well. I used butter, as I always do. I think shortening is disgusting. I think some of the people that review these recipes don't know how to cook. I read that one person forgot the baking powder but "didn't think that would have made enough difference to not make them turn out well" (DUH)
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Ranch Dressing with Fresh Herbs

Reviewed: May 22, 2014
I didn't put either shallots or buttermilk in. I used low fat greek yoghurt instead of the buttermilk and sour cream. It was very, very good.
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Irish Bannock

Reviewed: Mar. 16, 2014
This was very tasty. I only had raisins so that's what I used. Very good teatime scone recipe delicious warm out of the oven with a cup of tea.
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2 users found this review helpful

Spanakopita (Greek Spinach Pie)

Reviewed: Sep. 26, 2013
5 star after my changes. I used a 10 oz box of baby spinach, 9x12 pan, 1 egg, otherwise the same. It is difficult to work with phyllo dough unless you use an olive oil cooking spray.
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5 users found this review helpful

Huli Huli Chicken

Reviewed: Sep. 2, 2013
I left out the brown sugar and am giving it 5 stars. It would have been far too sweet otherwise
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Cranberry Orange Loaf

Reviewed: Feb. 3, 2013
I took this one to the vets office as their annual Christmas present from my cat Tigger. They all loved it.
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Homemade Fresh Pumpkin Pie

Reviewed: Feb. 3, 2013
A very good pie. I have made fresh pumpkin pie before, but this was the best ever after a few amendments. I added a large pinch of allspice and made my own pastry as I dislike pastry with shortening in.
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Cranberry Nut Bread I

Reviewed: Mar. 16, 2012
I got a lot of complements on this bread. It was tangy and delicious. I used pecans instead of walnuts and cut the sugar a bit. I also used a stick of butter instead of oil which made it more cake-like.
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3 users found this review helpful

Persimmon Bars

Reviewed: Dec. 10, 2014
i used melted butter instead of oil, but otherwise didn't change anything. It was out of this world! I have never cooked with persimmons before but think that must have been what gave it the moist quality. It was almost as moist as a bread pudding but more cake like.
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Best Buckwheat Pancakes

Reviewed: Nov. 21, 2008
Excellent. I made the batter the night before, and they were light and fluffy
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1 user found this review helpful

Buttermilk Pancakes II

Reviewed: Sep. 28, 2008
A nice light recipe which I made with whole wheat flour and added more milk to.
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Ranch Dressing II

Reviewed: Sep. 11, 2008
I just tried this. Very good!. Next time I will try Ranch Dressing 1 so I can compare them.
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Good Old Fashioned Pancakes

Reviewed: Aug. 23, 2008
We loved these pancakes. They were salty, as everybody said, but I didn't notice until I read the reviews and tasted one without any syrup on. You could always use less salt.
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Barbara's Golden Pound Cake

Reviewed: Mar. 24, 2008
Very good. I made it with all butter. It was gone in a day. I only made half the recipe, which was plenty.
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1 user found this review helpful

Tres Leches Cake

Reviewed: Jan. 1, 2015
I just made this and it turned out very well. I am an experienced cook and find that a lot of people that write reviews on this site obviously are not. It might help if recipes were rated as beginning, intermediate or experienced, the way knitting patterns are.
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2 users found this review helpful

A-Number-1 Banana Cake

Reviewed: Feb. 3, 2013
I cut the sugar to 2/3 and used about 1/3 whole wheat flour. After that it was excellent, and much more to my family's taste.
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Sugarplum Bread

Reviewed: Dec. 12, 2007
A nice light recipe, fruity and not too sweet. I used chopped almonds. I took it to work for a pot luck and it went fast.
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5 users found this review helpful

Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: Nov. 21, 2008
Really good
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3 users found this review helpful

Christmas Stollen

Reviewed: Dec. 15, 2007
A difficult recipe that didn't rise well. I know that there was nothing wrong with my yeast or the temperature in my kitchen. I am wondering if it would be better to let the dough rise initially without the fruit, and then knead it in before letting it rise for a second time. It was still delicious even though heavy, so I am going to try that next time.
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Displaying results 1-20 (of 22) reviews
 
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