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Pumpkin Apple Streusel Muffins

Reviewed: Oct. 20, 2011
I made this recipe with a few minor substitutions based on preference. I used 1C whole wheat flour (1 1/2 C white),cut sugar in half, and added 1t orange extract to liven up the pumpkin flavor. Since I had just made banana nut muffins with a streusel topping, I opted out and sprinkled with coarse sugar instead. The muffins came out moist, just fluffy/dense enough, and full of bright flavor. The apple is a great idea and I think pear would be just as lovely.
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Raspberry Cream Cheese Coffee Cake

Reviewed: Feb. 11, 2009
I have to say I'm not a huge "sweets" person, especially not cake. That being said, I'm IN LOVE wish this dish...best coffee cake recipe ever! The cake itself has a great melt-in-your-mouth texture and a flavor similar to pound cake. I omitted the jam in favor of using up a container of fresh blueberries. The cream cheese filling combined with the fruit MAKES this recipe. This is my new go-to dish to send in to my fiance's office or make for overnight guests.
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Peanut Butter Bumble Bees

Reviewed: May 20, 2008
I made these for my son's preschool graduation picnic, and everyone loved them. I found that the consistency of the dough was sticky and hard to roll into balls. Also, I will process the graham crackers more finely next time, to allow for easier "wing" insertion. I will definitely make these cute treats again, but play with the proportions of ingredients for assembly purposes.
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