veggievixen4worldpeas Recipe Reviews (Pg. 1) - Allrecipes.com (10290875)

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Waldorf's Sour Cream Cheesecake

Reviewed: Jul. 22, 2014
Terrific! I wouldn't change a thing. I didn't even have an opportunity to take a picture because my family devoured it too soon. Thanks for sharing the recipe.
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Turkey and Quinoa Meatloaf

Reviewed: Jun. 20, 2014
I did not think this would come out good because it was so "gloppy" when I mixed it. I'm glad I was wrong. If you're not worried about calories try this with the "pot roast gravy" on this website (1 pack brown gravy, 1 pack Italian salad dressing, 1 pack Hidden Valley Ranch salad dressing, 2 tablespoons of flour, 1 1/2 cups of water). I know it sounds weird but it's absolutely AMAZING...I have to get another slice:) !!
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Slow Cooker Pot Roast

Reviewed: Jun. 15, 2014
Absolutely delicious. My father who's even more picky than my 5 year old loved it so much he requested I make it for his 80th birthday next week. And cutting down on the sodium doesn't take away from the flavor one bit.
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Butter Fried Potatoes

Reviewed: Mar. 11, 2013
Easy and absolutely delicious. I loved them more than those I get from restaurants. My children gobbled these up without a drop of ketchup(that's typically a must have with their potatoes). They may be fattening but it was well worth it!
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Liberian Style Collard Greens

Reviewed: Nov. 20, 2012
Absolutely delicious! I couldn't find soul food seasoning so I used creole seasoning instead. I also used a small piece of smoked turkey I already had instead of buying liquid smoke and only 1/4 cup of peanut butter (my family loves it but I can't stand the stuff).The smell was mouthwatering and it was one of the first times everyone ate their veggies before anything else. A shockingly great recipe that may seem unusual but is well worth trying. An excellent change from the usual collard greens. Thanks.
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Billy's Favorite Smoky Collard Greens

Reviewed: May 29, 2012
These are excellent! I recently made them for a potluck and everyone loved them but kept asking if I had stopped being a vegan. They just couldn't believe these were meatless. I've used this recipe for turnip, dandelion, and mustard greens as well. I've sent tons of people to this website just because of this recipe. Thank you so much for sharing!!!
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Vegetarian Gravy

Reviewed: Feb. 1, 2008
What can I say except,"YUCK"!! Maybe I just didn't prepare it right. I cut down on the oil as suggested, and had to add more broth. What I came out with was a disaster. I looked like chuncky peanut butter and tasted awful.Plus the consistency was never quite right. I'm glad so many people enjoyed this recipe. Maybe I can try it again and hope to come out with a better result, as I am really desperate for a good vegan gravy.
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Vegetarian Tortilla Soup

Reviewed: Dec. 12, 2007
I am literally sitting here with my belly poked out, I ate so much. This recipe was absolutely delicious. Even my picky toddler asked for more. She loved the idea of eating "chips" in a meal. I took the advice of others and added black beans, cilantro, and less cumin. We are new to the "meatless world" and this was an amazing way to start. Bravo/brava to the recipe's creator (even if it is your fault I just gained 5 lbs!).
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