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Lemon Curd

Reviewed: Dec. 27, 2013
I use this recipe a lot.
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Reviewed: Sep. 22, 2013
This recipe is very forgiving due to the high butter content. The final product is bland, especially if you use unsalted butter. Increasing the amount for water will produce a slightly lighter loaf. Not as good as Challah.
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Fluffy Pancakes

Reviewed: Apr. 30, 2012
I use this recipe for so many things. If I'm low on bread and need a simple carb, they're great if you just take out the sugar and throw in a handful of chopped herbs or garlic. If you fry them in butter over low heat, they get really nice and crispy on the outside, while staying fluffy and moist on the inside. This is a great recipe to keep in your arsenal.
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