I made today for a friend, and since I wanted to try it myself, I almost doubled the recipe. What a yummy sauce, it was fantastic. Even though you have to wait a while for the flavors to meld, it was yummy. I too agree with others that the fennel adds so much. I ended up using a lb of parmesan cheese, and it was great. I should have used the no boil noodles that were recommended, so my noddles tend to come out in broken pieces, but of course no one really see's that. I didn't have italian seasoning, so I used dried oregano, marjoram, dried and fresh basil. I didn't have any parsley, but I didn't feel like I missed anything. On the deep dish I made one in, I did layer the bottom with noodles first. I gave it to my friend with an Italian salad with Italian Dressing Mix, and toasted Garlic Bread, both from this site. Thanks for submitting such a great recipe..... oh, and I used the Hot Italian sausage (I like things spicy.) I will never use a canned sauce again.
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I made today for a friend, and since I wanted to try it myself, I almost doubled the recipe. ...