flinnie Recipe Reviews (Pg. 1) - Allrecipes.com (10290662)

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Quick and Easy Alfredo Sauce

Reviewed: Dec. 27, 2008
My wife is a vegetarian, and eats a lot of pasta. She absolutely loved this! I added some Italian seasonings and a pinch of black pepper
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0 users found this review helpful

Jalapeno Popper Spread

Reviewed: Jan. 5, 2009
freakin' awesome...I made this for college bowl games. had some leftover and used on baked potatoes, awesome
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0 users found this review helpful

Dad's Best Burgers

Reviewed: May 20, 2009
they really are the best burgers!
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3 users found this review helpful

Honey Whole Wheat Bread

Reviewed: Dec. 14, 2009
This is a great and easy recipe. I've owned a bread maker for years, but never had any luck making bread in it. Something always went wrong. So I tried this and lo and behold it worked perfectly. Other than it being a weird shape(because of the bread maker pan) it was perfect. Next time I think I'll just use the dough cycle and bake it in the oven so it looks like "normal" bread.
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1 user found this review helpful

Orange Cream Cookie Mix

Reviewed: Feb. 17, 2010
These cookies were so good I wanted to run off to Massachusetts and marry them!
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1 user found this review helpful

Sweet Potato Chicken Casserole

Reviewed: Feb. 17, 2010
Did not like this at all. Never thickened and so it was just a soup.
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3 users found this review helpful

Mashed Potato Tacos

Reviewed: Feb. 17, 2010
I tried this twice. First time.. way too boring. The second time I doubled cheese, onion, and sour cream and used real potatoes(that need to be eaten). I also added taco seasoning(the plus) and it was awesome!
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5 users found this review helpful

Bread Machine Pizza Dough

Reviewed: Feb. 17, 2010
This is the only bread machine pizza I make. Bought a case of cheap beer just to have on hand for this. However I add garlic powder to the flour. Plus(since I'm an east coaster) I have to have a thinner crust, so I use a fork to prick the bread. This stops it from raising too much. Oh one more thing if you use olive oil on the pan, the crust will brown without having to transfer it directly to the rack.
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1 user found this review helpful

All Protein Meatloaf

Reviewed: Aug. 3, 2010
Did not form a loaf at all, and I used over a cup of crushed pork skins. Its close to a loosemeat than meatloaf.
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13 users found this review helpful

Wings In Cola

Reviewed: Aug. 11, 2010
I want to start out by saying I don't like wings. A lot of work for just a bit of meat. However the local grocer was having a sale on wings, so I bought them. I found this recipe and figured what the heck. I used Dr. Pepper and have to say they are delicious. I will recommend that you use a disposable foil pan, actually my wife recommends that after seeing the Pyrex dish I made it in!
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9 users found this review helpful

Chicken Fajita Marinade

Reviewed: Aug. 24, 2010
This is my new chicken marinade. The leftover chicken I used for chicken salad...awesome! I'm in love
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1 user found this review helpful

 
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