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Ghirardelli® Individual Chocolate Lava Cakes

Reviewed: Jan. 27, 2011
So easy to make and a total hit!
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Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Reviewed: Jan. 15, 2010
Fantastic flavors - I omitted the dried apricots and cranberries. I used apricot jelly in place of apple jelly. My family loved this meal. I believe in the low & slow method for cooking meats. The meat just turns out more tender.
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1 user found this review helpful

 
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