Cheryl Devaney Recipe Reviews (Pg. 1) - (10290572)

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Cheryl Devaney




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Asian Chicken Salad

Reviewed: Feb. 23, 2008
Yummy! I altered the dressing a bit adding twice as much brown sugar and 1/8 teaspoon ground ginger which gave it a nicer Asian flavor.
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Carrot Cake II

Reviewed: Jun. 10, 2012
This is the BEST! I did not have the white flour, so only wheat flour was used. I did not use the cloves either. It was just sweet enough!
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3 users found this review helpful

Crispy Cucumbers and Tomatoes in Dill Dressing

Reviewed: Aug. 13, 2011
This is a great summer salad. I added an extra teaspoon of sugar to it which made it just a little sweeter. I also used red wine vinegar instead of cider vinegar. I have been making this weekly and eating it with lunch everyday.
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2 users found this review helpful

Slow Cooker Beef Stew IV

Reviewed: Oct. 31, 2010
I think the cooking time for the recipe may be too long as everything was extremely soft and broken down. The beef was so tender that it broke apart. Honestly, the presentation was awful! We had company for dinner and ended up having to cook cardboard pizza!
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