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Cinnamon Hazelnut Biscotti

Reviewed: Dec. 5, 2009
this is the best biscotti recipe i have used.It turns out perfectly texture and flavorwise every time I make them.I have doubled tripled and quadrupled with no bad effects, and have used the basic recipe for every variation i can come up with. They are always the first to go and everyone who eats them thinks they are fab.
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