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Lee's Chislic

Reviewed: Jun. 9, 2013
Chislic is a recipie that comes from South Dakota. Original chislic is made from sheep or mutton. Venison is also used in deer season. These two meets make the best Chislic. I gave this recipe 4 stars because I am glad it is listed but left a star off because there is way too much added to good meat. As a native South Dakotan that lives in the heart of Chislic Territory I have to tell you that "real" Chislic is made from sheep (mutton) or deer (venison). Cut it up in cubes as shown here, (no spices, no marinating). skewer 5-6 pieces on sicks and deep fry for about 3 minutes. When it comes out of the fryer sprinkle with garlic salt--thats all--you don't need all the extra spices listed in this recipie to make true original Chislic. Chislic is traditionally served with saltine crackers and beer. (It is not necessary to use skewers).
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