I always change recipes to suit my and my husband's taste when I cook, and this was no different. This recipe was very easy and delicious!
After reading the other reviews for this dish, I trippled the vinegar ( I used rice vinegar) and the fish sauce, and doubled the sugar for the sauce. I also added some schiracha hot sauce to it to my taste to give it a hint of spice. I also added chopped cilantro and some grated ginger and toasted minced garlic to the chicken as I was cooking it. When preparing the noodles, I found it was easier to boil some water in the microwave and pour it on the noodles and let soak for a few minutes until soft and drain, instead of waiting an hour in cold water. I also added some fried crumbled firm tofu that I fried while waiting for my chicken to defrost in the microwave. I used lots and lots of green onion and chopped peanuts in and garnished on top! I used canned bean sprouts which turned out good, and I cooked the chicken separate in vegetable oil and a touch of sesame oil and some seasonings. it turned out great, and I love how you can add to this recipe and change whatever you want to suit your tastes! Thanks!
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I always change recipes to suit my and my husband's taste when I cook, and this was no...