ntoosh Recipe Reviews (Pg. 1) - Allrecipes.com (10289906)

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Maharaja Curry

Reviewed: Mar. 11, 2015
Awesome dish!! I love curry but live in a house full of more traditional eaters. Made the recipe as stated with the only change being I used canned peeled whole tomatoes instead of fresh. Everyone even my 12 year old grandson ate it up. This is a keeper !!!!
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Pasta e Fagioli I

Reviewed: Apr. 4, 2014
I grew up with this soup... love it. The only change I make is when I'm sweating my onions and garlic I add a pinch of red pepper for a little heat. This soup is so versatile sometimes I add sausage, carrots and celery sometimes not.. a great basic soup. The last time I made it, I took some to my work and now I get hounded to make it all the time..
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Cajun Poached Shrimp Linguine

Reviewed: Apr. 2, 2014
This recipe was awesome. Two days later I was still talking about it. The only change I made was I used penne instead of linguine, held the sauce very nicely. This is a definite remake.
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Chicken with Garlic, Basil, and Parsley

Reviewed: Jan. 14, 2014
Tried this recipe last night.. awesome.. the flavors were superb. Served it with Baked Asparagus with Balsamic Butter Sauce. worth the try even if asparagus isn't your favorite. We'll definitely have chicken this way again.
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