ntoosh Recipe Reviews (Pg. 1) - Allrecipes.com (10289906)

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Pasta e Fagioli I

Reviewed: Apr. 4, 2014
I grew up with this soup... love it. The only change I make is when I'm sweating my onions and garlic I add a pinch of red pepper for a little heat. This soup is so versatile sometimes I add sausage, carrots and celery sometimes not.. a great basic soup. The last time I made it, I took some to my work and now I get hounded to make it all the time..
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Cajun Poached Shrimp Linguine

Reviewed: Apr. 2, 2014
This recipe was awesome. Two days later I was still talking about it. The only change I made was I used penne instead of linguine, held the sauce very nicely. This is a definite remake.
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Chicken with Garlic, Basil, and Parsley

Reviewed: Jan. 14, 2014
Tried this recipe last night.. awesome.. the flavors were superb. Served it with Baked Asparagus with Balsamic Butter Sauce. worth the try even if asparagus isn't your favorite. We'll definitely have chicken this way again.
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